Mamajonov , G. . and Sulaymonov , A. K. (2022) “CHANGES IN THE CHEMICAL COMPOSITION OF APPLE FRUIT DEPENDING ON THE CULTIVATION IN THE REGIONS”, Journal of Integrated Education and Research, 1(4), pp. 268–271. Available at: https://ojs.rmasav.com/index.php/ojs/article/view/241 (Accessed: 17 April 2026).