MAMAJONOV , G. .; SULAYMONOV , A. K. CHANGES IN THE CHEMICAL COMPOSITION OF APPLE FRUIT DEPENDING ON THE CULTIVATION IN THE REGIONS. Journal of Integrated Education and Research, [S. l.], v. 1, n. 4, p. 268–271, 2022. Disponível em: https://ojs.rmasav.com/index.php/ojs/article/view/241. Acesso em: 17 apr. 2026.