ASADOVA SABINA AZIM QIZI. THE EFFECT OF FOOD AND SERVICE QUALITY ON CUSTOMER SATISFACTION AND LOYALTY IN UZBEK ETHNIC RESTAURANTS. Journal of Integrated Education and Research, [S. l.], v. 7, n. 1, p. 176–180, 2023. Disponível em: https://ojs.rmasav.com/index.php/ojs/article/view/1382. Acesso em: 17 apr. 2026.