BIOLOGICAL AND ECONOMIC CHARACTERISTICS OF DURUM WHEAT NEW VARIETY "ISTIKLOL-25"

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Published Apr 28, 2023
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Vol. 2 No. 4 (2023): Journal of Integrated Education and Research

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Khodjaeva N.J., Ravshanov K., Sayidkhanov T., Dzhorakulov K., Saidkhanov M.

Abstract

Mazkur maqolada universitet xodimlari tomonidan chiqarilgan, mahaliy qatiq bug’doyning Istiqlol navining ayrim biologik va xo’jalik xususiyatlariga, jumladan ekish va o’g’it meyorlarining  rivojlanish fazalarining davomiyligiga tasiri, urug’larning unuvchanligi, ekish va o’g’it meyorining kuzgi bug’doy hosil tarkibiga bog’likligi, kuzgi bug’doy navlarining qishga chidamliligi va quruq modda hosil qilishiga ekish va o’g’itlar meyorining tasiri ko’rsatkichlari o’rganilib, xulosalar chiqarilgan.

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How to Cite
Khodjaeva N.J., Ravshanov K., Sayidkhanov T., Dzhorakulov K., Saidkhanov M. (2023). BIOLOGICAL AND ECONOMIC CHARACTERISTICS OF DURUM WHEAT NEW VARIETY "ISTIKLOL-25". Journal of Integrated Education and Research, 2(4), 113–121. Retrieved from https://ojs.rmasav.com/index.php/ojs/article/view/1038

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